Café POS system built for the morning rush
Modifiers, milk swaps and a queue that will not wait. TillX rings up custom drinks in seconds and still deducts the exact beans, syrup and cups that went into them.
What usually goes wrong
- Every second drink is customised, and modifiers slow the till to a crawl
- Nobody knows how much milk, syrup or beans a day actually consumes
- Delivery app orders and walk-ins blur into one number, hiding commission costs
- Staff turnover means retraining someone on the till every few weeks
What TillX brings to it
On-the-fly recipe editing
Cashiers adjust ingredients per order, right at checkout.
Recipe-based stock deduction (BOM)
Selling the product automatically deducts every ingredient it uses.
Sales channel insights
Revenue split by walk-in, online, Talabat, Deliveroo, UberEats and more.
Custom receipt branding
Your logo, website, QR code and footer message on every printed receipt.
Z reports
One consolidated end-of-day summary of the whole business.
Role-based team access
Owners, managers, cashiers, inventory staff and dispatchers each see their own tools.
A day on TillX
Oat milk, extra shot, no syrup — the barista edits the recipe on that one order and moves on. Stock deducts the oat milk instead of the dairy, the Talabat orders sit in their own column at close, and the new hire who started on Monday needed about ten minutes of training.
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Built for other shops like yours
See how TillX shapes itself around a different counter.
Your industry has its own rhythm. Your POS should keep up.
Create your TillX account and shape the system around the way your shop actually works — not the other way round.