Bakery POS with recipe and ingredient costing
Flour, butter and time turn into cakes, and TillX follows the whole chain — so you know the true cost of every slice and exactly what is left in the store room.
What usually goes wrong
- Raw ingredients are bought in bulk but sold as finished items, so stock never reconciles
- Custom cake orders are priced on instinct rather than actual ingredient cost
- Unsold fresh product at closing is written off without ever being counted
- Peak festive demand arrives with no data on last year's volumes
What TillX brings to it
Recipe-based stock deduction (BOM)
Selling the product automatically deducts every ingredient it uses.
Custom recipe builder
Build a bespoke product from raw ingredients with live cost and profit.
Damage & loss management
Log spoilage, breakage and write-offs with a full audit trail.
Product performance reports
See which products drive the business and which just take up shelf space.
Low stock alerts
Automatic warnings the moment an item drops below your threshold.
Smart reminders
Automated nudges for the tasks and follow-ups that get forgotten.
A day on TillX
A customer wants a bespoke birthday cake. You build it at the counter from real ingredients and watch the cost and margin update live, so the quote you give is a price you can actually make money on. That evening, the four unsold éclairs are written off in two taps and appear in the shrinkage report, not in the ether.
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Built for other shops like yours
See how TillX shapes itself around a different counter.
Your industry has its own rhythm. Your POS should keep up.
Create your TillX account and shape the system around the way your shop actually works — not the other way round.